The Langdale Owners' Club

Stove Restaurant & Bar offers something for everyone, whether you’re staying with us or just passing by.  Enjoy different spaces suited to any mood or occasion.  You’ll find an excellent food menu designed around many local suppliers.  At the bar choose from many of your favourites, plus some ‘locals’ you may not have tried before …

At the bar you’ll find all your favourites, plus some carefully chosen ‘locals’ … The Lake District is well-known for it’s quality breweries, and micro-breweries and some highly regarded distilleries which are definitely worth a try!  Tucked away inside Stove is the Wine Room, a quiet space that’s ideal for those looking for a more intimate dining experience, or looking to celebrate a special occasion.  It’s hidden behind glass walls filled with hundreds of stacked wine bottles .. hence the name!  The outside space at Stove is as inviting as it is inside.  Relax on the terrace overlooking the historic waterwheel, or under cover in front of the inside-outside fireplace which will keep you warm on those chilly nights!

Privilege Card Discount

Food

Breakfast – 8am to 10am
12noon to 9pm

Drinks

Available till 10pm

Chef's Prepared Ready Meals & Meal Kits

The Stove Chef’s have designed a choice of your favourites Stove dishes as ready meals and an excellent 3 course set menu Meal Kit, for you to enjoy in your accommodation.

Ready Meals

Our chefs have designed some of your favourite Stove dishes as ready meals for you to enjoy in your property.

Beef Lasagne … 12

Fish Pie … 14

Red Lentil & Aubergine Moussaka (v) … 10

Shepherd’s Pie … 14

Cumberland Sausage Casserole …12

Sticky Toffee Brioche Pudding (v) … 8

Apple Crumble (v) … 8

Lodge Meal Kit - Set menu £35 per person

Available on Thursday and Sunday. Orders to be placed by 4pm Tuesday to be ready Thursday and 4pm Thursday to be ready Sunday

(Lodge meal kits can be kept for 48 hours before use)

Starters

Twice baked cheese soufflé, creamed leeks (v)

Main Courses

Honey glazed lamb henry, potato dauphinoise, spring greens, lamb jus

or

Mushroom and parsnip wellington, potato dauphinoise, spring greens (v)

Desserts

Bakewell tart, crème analgise (v)

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